![]() ![]() However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. This recipe has been analyzed by VeryWellFit. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. Add the onion and pepper and cook until soft, about 5 minutes. To change things up, add some whole kernel corn, minced jalapeno or chopped poblano.I used the meat from half a rotisserie chicken.Freshly grated cheese melts better than the prepacked shredded cheese, so shred your own if you can.A Mexican cheese blend could be used instead of cheddar cheese.Let the casserole sit for a few minutes before serving so it can firm up a bit.You can use the healthier version of the canned soups.2 cups shredded cheddar or colby-jack cheese.12 corn tortillas, torn into bite-sized pieces.1 can (10 ounces) tomatoes and green chiles (undrained).1 can (10 ounces) cream of mushroom soup.1 can (10 ounces) cream of chicken soup.1 bell pepper, chopped (red, green, orange, yellow or a combination).Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Texans know the secret ingredient to the casserole, and it's not condensed soup or bechamel, it's people." Lady Bird Johnson even had her own recipe for the casserole.ĭinner on its own, but you could add a side dish like a fresh salad, guacamole or cilantro lime rice. The Dallas Morning News states that "even though the King Ranch Chicken Casserole didn't originate at the King Ranch, the dish still belongs to Texas, and its flavors and evolution showcase the history and people of our state. The chicken mixture is layered with the corn tortillas and shredded cheese, then baked until hot and bubbly. ![]() You simply cook the onion and pepper in the butter until soft, then stir in everything but the cheese. The casserole is quick and easy to prepare for the baking pan. ![]()
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